Brodo makes some of the best-tasting bone broth you can buy, using organic chicken, grass-fed beef and pasture-raised bones from family farms, with no powders or concentrates. The shelf-stable single-serve cups make a daily sipping habit easy. It is not the cheapest way to get bone broth, but flavor and convenience are hard to beat.
What we like
- Rich, chef-developed flavor from slow-simmered bones and fresh herbs
- Up to 10 g of protein per cup with zero added sugar
- No powders, concentrates, artificial ingredients or preservatives
- Shelf-stable single-serve cups that heat in about a minute
- Wide flavor range, including a vegan mushroom broth
Keep in mind
- Pricier per cup than powders and supermarket cartons
- Less portable than powder sticks for travel
- Opened cups need refrigeration and use within about five days
- Sodium content varies by flavor, so check labels
Brodo began in 2014 when chef Marco Canora started selling cups of bone broth from a window at his restaurant in New York City's East Village. The idea of sipping broth like coffee caught on, and Brodo has since become one of the best-known bone broth brands in the country, now shipping shelf-stable cups nationwide.
The appeal is simple: broth made the way a chef would make it, with real bones, vegetables and herbs simmered slowly, then packed so you can heat a cup in a minute. We looked at the flavors, the ingredients, the nutrition, the box options and how Brodo compares on value with powders and grocery-store cartons.
How Brodo makes its broth
Brodo's broths are made from grass-fed beef bones, organic chicken and fresh herbs, slow-simmered to draw out flavor, collagen and minerals. The brand says its bones come from family-owned farms raising pasture-raised animals without antibiotics or hormones, and it uses no powders, concentrates, artificial ingredients, preservatives or chemicals.
That approach is what sets Brodo apart from many shelf-stable broths and most bone broth powders, which are often made from concentrates. The result has a richer body and a more kitchen-made taste, which is why many reviewers describe Brodo as the broth that finally made them enjoy drinking bone broth rather than tolerating it.
Nutrition: what is in a cup
Each cup provides up to 10 g of protein, depending on the flavor, with zero added sugar. Bone broth also naturally contains collagen, glycine and electrolytes, and Brodo's broths are relatively low in calories, making them a light, savory option between meals.
Bone broth is often promoted for gut, joint and skin health. The research on these specific benefits is limited, and the protein in a cup of broth is modest compared with a meal. Where bone broth clearly helps is as a warm, satisfying, low-calorie drink that can replace a snack, support hydration and add savory depth to cooking. Sodium varies between flavors, so check the label if you are watching your salt intake.
See Brodo's current range
The flavors
- Organic Chicken: a clean, classic chicken broth and the most versatile for cooking.
- Signature Hearth: Brodo's signature, combining organic chicken, organic turkey and 100% grass-fed beef. Rich and deeply savory.
- 100% Grass-Fed Beef: a robust option for sipping and stews.
- Deeply Rooted: warming organic turmeric and ginger.
- Tuscan Sun: rosemary, roasted garlic and lemon.
- Tom Yum: coconut milk, lime and spices with a sour, lemony edge.
- Spicy Nonna: roasted garlic and Calabrian chili paste.
- Mushroom: a vegan option made with shiitake and organic seaweed.
- New additions such as Sunday Roast and Makhani Magic.
Plain chicken and Signature Hearth are the best all-rounders. The flavored broths are designed primarily for sipping and make an easy savory alternative to an afternoon snack.
Boxes, prices and subscriptions
Brodo sells curated boxes and a build-your-own option:
- Sampler: 12 cups.
- Starter Box: 24 cups, the most popular, with six Organic Chicken, six Signature Hearth and two each of six other flavors. About $140 one-time, or about $112 on Subscribe and Save during recent promotions.
- Variety Box: 30 cups.
- Sip and Simmer: 24 cups chosen for both drinking and cooking.
- Build Your Own: choose your own flavors.
On the Starter Box, that works out to roughly $5.80 per cup one-time or about $4.70 on subscription. Subscribers also get 10% off future orders, a free mug on their second order, and can swap, skip or cancel anytime. Brodo has announced price increases from December 1, 2026, so check current prices. Shipping is free on orders of $99 or more.
Storage and preparation
Brodo cups are individually portioned with a peel-top lid. Unopened, they are shelf-stable for up to a year, so you can keep a box in the pantry. Once opened, refrigerate and use within about five days.
To heat, pour the broth into a microwave-safe mug and heat for about 60 seconds, then in 15-second bursts until hot, or warm it gently in a small pan. For cooking, use it in place of stock in risotto, soups, braises, pan sauces, grains or ramen-style bowls for a big flavor upgrade. A splash of lemon or a pinch of chili flakes is an easy way to vary a sipping cup.
Brodo versus powders and cartons
Bone broth powders, such as protein-focused supplements, are cheaper per serving, more portable and often higher in protein per scoop, but they rarely taste like real broth. Grocery-store cartons are cheaper still, but quality varies widely and many are closer to stock than slow-simmered bone broth.
Brodo sits at the premium end because of flavor, ingredient quality and convenient single-serve packaging. If you want broth mainly as a protein supplement, a powder will be more efficient. If you want something you genuinely look forward to drinking, Brodo is hard to beat.
Who Brodo suits, and our verdict
Brodo suits busy professionals who want a warm, savory pick-me-up, people who skip breakfast but want something light, home cooks looking for a better stock, and anyone who has tried bone broth before and been put off by the taste. The vegan mushroom broth also gives plant-based eaters an option.
It is less suited to people on a tight budget, travelers who need something ultra-portable, and anyone who mainly wants a high-protein supplement rather than a food.
Our verdict: Brodo is the bone broth we would recommend to people who care most about flavor. Start with the Starter Box to find your favorites, then subscribe to the ones you reach for most. A simple habit, such as swapping a mid-afternoon snack for a cup of Signature Hearth, is the easiest way to get real value from a box.
Brodo products at a glance
| Product | What it is | Price |
|---|---|---|
| Brodo Starter Box (24 cups) | The most popular box, with Organic Chicken, Signature Hearth and six other flavors. | about $140 one-time, $112 subscribed |
| Signature Hearth Bone Broth | Organic chicken, organic turkey and grass-fed beef broth with a rich, savory flavor. | — |
| Organic Chicken Bone Broth | A clean, versatile broth for sipping or cooking. | — |
| Deeply Rooted Bone Broth | Bone broth with organic turmeric and ginger. | — |
| Mushroom Broth | A vegan broth made with shiitake mushrooms and organic seaweed. | — |
Prices as listed on the brand's site at the time of our research and may change. Check the store for current pricing.
Brodo FAQs
Who founded Brodo?
Brodo was founded by chef Marco Canora in 2014, starting with broth sold from a window at his restaurant in New York City.
How much protein is in Brodo bone broth?
Brodo says each cup contains up to 10 g of protein, depending on the flavor, with zero added sugar.
Does Brodo need to be refrigerated?
Unopened cups are shelf-stable for up to a year. Once opened, refrigerate and use within about five days.
Does Brodo offer free shipping?
Yes, on orders of $99 or more.
Is there a vegan Brodo?
Yes. Brodo's Mushroom broth is vegan and made with shiitake mushrooms and organic seaweed.
People who want great-tasting bone broth for sipping and cooking without simmering it themselves
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